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Bamboo Steamer 10 Inch, 2 Tier Steamer Basket & Lid, Dumpling Steamer, Dim Sum Steamer Basket, with Round Shape Mesh Non-Stick Pad, Steaming for Vegetables, Bao Bun, Rice, Chicken, Fish & Meat

Save 27% Save 27%
Original price $36.99
Original price $36.99 - Original price $36.99
Original price $36.99
Current price $26.99
$26.99 - $26.99
Current price $26.99
Low stock
  • Now you can cook the authentic Chinese food by using the most exquisite cooking method-steaming. The bamboo steamer is purely handmade, the steam does not flow backwards, so that the food is original, and the nutrition of the food is preserved by steam heating.
  • Using natural bamboo, non-toxic, environmentally friendly and healthy. From the bamboo to the steamer, there are 81 processes, Remove the moisture of the bamboo, retain the toughness of the bamboo, make the bamboo steamer durable, and no mold or crack.
  • Using a bamboo steamer is a gentler process than boiling, simmering or poaching food. Bamboo steamer not only perfect for cooking traditional Chinese dishes such as Dumplings and Buns, but also suitable for fresh vegetables, eggs, meat, poultry, fish, seafood with steam.
  • The bamboo steamer is 10 inches, which is best for home kitchen use. It is large enough to fit most foods, and the size is basically suitable for most woks, pot or pan. Stackable 2-layer design allows cooking different foods at the same time.
  • This Bamboo Steamer Tray is easy to clean and store. Wash with clean water, ventilate and dry before using. If you do n’t use it for a long time, you can use boiled water to clean it and then ventilate to dry it. (Note: Food residues should be cleaned to avoid the steamer moldy)

Diameter: 26 cm / 10''
Height: 16 cm /6'', Each Tier 6 cm /2.4''

Made of strong and durable natural bamboo
The steamer is made of 100% natural bamboo. It is a fast-growing alternative to traditional materials and can lead to a more sustainable life. Good for cooking, reheating and serving your favorite snacks.

Tightly structured and woven
Bamboo absorbs condensed water, so no water drips onto the food. The steam can be captured quickly for efficient cooking.

Healthy and low-fat cooking methods
Steaming food helps maintain fresh texture and flavor, and retain valuable nutrients. Steaming is popular in western kitchens due to its convenience, simplicity, health and energy saving.

How does the steamer work:
The bamboo steamer is designed to be used on a pot filled with boiling water. When the water boils, the steam enters the steamer through the open slats at the bottom, condenses on the top of the steamer, and then goes down, so that the heat is transferred to the food through repeated cycles. Bamboo steamers are also very attractive trays, which can be brought directly to the table.

Tips for cooking food:
When steaming dry food (such as bread and snacks), line the bottom of the steamer layer with a lining to prevent sticking. The pan should be smaller than the diameter of the steamer, and the food should not touch the inside of the lid, so that the steam can circulate freely around the food for uniform cooking. Use picking tongs to prevent hot hands and improve safety.

Take care of your bamboo steamer:
Before using for the first time, please rinse the bamboo steamer and lid with cold water. After each use, clean the steamer with water and a brush. Do not use soap or detergent. The detergent may be absorbed by the bamboo and give the food a bad taste. Allow the steamer to air dry thoroughly before storing in a well-ventilated place

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